When Gamsei opened in 2013, hyper-localism was introduced to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails are either wildly foraged or grown by local artesian farmers. The bar interior, is a clear continuation of this philosophy. Just like the cocktails, Buero Wagner procured all materials locally, and worked in close collaboration with local manufacturers to produce custom-made solutions. Gamsei is a wholly integrated concept that turns the event of drinking a cocktail into a novel experience.
In June 2013, Google Ireland opened the doors to its thriving new campus: Four buildings located in the heart of Dublin’s historic docklands district. With over 47’000 m2 of unique office space, the Campus represents the Google EU Head-quarters and serves as the center for sales and finances in Europe, the Middle East and Africa (EMEA).
The tea house consists of reception, illuminated area, library and tea exhibition. The designer would like this establishment to bring together both business aspects and leisure rather than being only a sales center. This project was developed near a mountain and by a river, featuring a beautiful view. Visitors are delighted and enjoy tranquility while drinking their teas.
This is the starting point of "Community Pubs Plan" of Tsingtao Beer Company and it is also the very first store. An experiential chain store of beer culture is born and it is low cost, fast to replicate, of unified identity and most importantly it is also environmentally friendly, as almost all of the materials are recycled or reused. "Tsingtao beer" as a brand with more than 100 years history, needs a series of events to reenergize and the followed up design of "Community Pub Plan" is an important component.
Arts and crafts:A return to natural convergence is subtly weaved into the ceiling line for a sense of relaxation. The materials are reflected with an ecological perspective, integrating old concepts with new to generate a sense of freedom. Colorful rhythm:Peacock blue and mustard yellow saturation, fusion lines and staggered surface relationship, and a background with subtle oriental heritage all extend the continuity of space. The interpretation of the contemplation of environmental heritage blends old and new concepts and matches them to the pattern of ritualistic attempt.
The restaurant design tells a parallel tale about Raw and how chef André’s food can be experienced. From the bustling streets of Taipei into the restaurant, diners step across a wooden path into a tranquil space welcomed by a lounge area which forms a gentle transition from the city. As guests enter the main space, the centralized dining area is surrounded by the wooden structure begun at the entrance. The wooden structure is the centrepiece of RAW, deliberately placed after examining the settings and dimensions, which is complemented by an interior that diners experience in stages.